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The FDA has taken a first step towards green-lighting cultivated meat. The agency gave a safety nod to Upside Foods, which provided documentation to show their meat grown from animal cells is safe.
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Who says vegetarians can't also have full bellies this Thanksgiving? Despite that the holiday's main event — turkey — makes it not-so-friendly to vegans…
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Meat-heavy dishes are a mainstay of Mexican cooking. But spurred by health and environmental concerns, working-class Mexican-American chefs are giving traditional dishes a plant-based makeover.
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Alison Burgos and Michelle Gaber first started thinking about putting together a plant-based food festival a couple years ago. They were at the South…
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04/09/13 - Tuesday's Topical Currents begins with Paul Shapiro of the Humane Society of the United States. The society urges a reduction or elimination of…
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New York Times columnist and cookbook author Mark Bittman adopted a diet of eating plant-based foods before 6 after his doctor gave him a wakeup call…
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Nobu's Vegetarian Dinner is the first explicitly vegetarian event at South Beach Wine & Food Festival. Tonight's feast is tied to acclaimed chef Nobu…
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02/14/13 - 1:30- Syndicated food columnist Linda Gassenheimer, Special wine correspondent Fred Tasker and WLRN hosts Joseph Cooper and Bonnie Berman…