-
Historian Rodney Kite-Powell talks about the true origins of Thanksgiving. Hint: he says it started with the Spaniards and predates the pilgrims.
-
Anyone who has been drinking or using other substances, can call the service for a free ride home for themselves and their car, within a ten-mile radius.
-
She came to the U.S. for grad school. She was lonely. Then came an invitation for Thanksgiving — no turkey (strictly vegan) but a spirit that touched her soul. And her mango lassi was a hit!
-
This year’s holiday travel forecast of three million Floridians on the road is a 3% increase over last year; the second highest since 2001.
-
By composting leftovers, a process that converts organic materials into nutrient-rich soil, people can help reduce the amount of trash being dumped into landfills.
-
As many as 300 people will wake up Thanksgiving morning in a shelter in North Fort Myers. Many of those displaced by Hurricane Ian have been living in shelters for nearly eight weeks.
-
Turkey, stuffing, pie — it's all way more expensive this year. But you don't have to let inflation spoil your meal, if you're willing to get creative.
-
As the holiday approaches, infectious disease specialists are bracing for the possibility that big family get-togethers and travel will propel the spread of RSV, flu and COVID-19.
-
AAA forecasts 2.9 million Floridians will travel for the holiday weekend. More than 90% of them will drive.
-
Travel in the days leading up to Thanksgiving could be slowed due to periods of heavy rain in parts of Florida through Wednesday.
-
Turkey and cranberries were linked in print for the first time in a 1796 cookbook. Not long after, (give or take 180+ years), Susan Stamberg began sharing her family's cranberry relish recipe on NPR.
-
Despite inflation, this year is on track for the third-busiest Thanksgiving travel season in over two decades, according to AAA.