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The Miami Herald's newest food editor Connie Ogle joins Sundial's Carlos Frias to talk about her new role, the local food scene and the Michelin Guide’s second year in Miami.
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As the restaurant makes it onto the Michelin Guide, the owner of the restaurant Tinta y Café - a decorated alumna of the Miami Culinary Institute - serves up a story of homegrown talent, reminding Miamians that there's food at home.