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Nearly three years into the pandemic, travel has returned but hotel staff have not. Unable to find workers, hotel owners and managers are having to adapt to what they believe is the new normal.
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A New York woman seeking to end a dangerous ectopic pregnancy in a fallopian tube finds the procedure more complicated and expensive than expected — even in a state with liberal abortion laws.
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U.S. employers added 372,000 jobs in June, while the unemployment rate held steady at 3.6%. Despite slightly slower job growth, the labor market remains an economic bright spot.
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The company temporarily banned parties in August 2020 to curb the spread of the COVID-19 virus.
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People who worked in labor and service jobs were a lot more likely to die from COVID-19. Researchers say improving ventilation and offering paid sick leave are some ways to protect workers in the future.
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U.S. employers added 390,000 jobs in May as the labor market stays hot. The unemployment rate held steady at 3.6%.
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Florida attracted a record number of tourists during the first three months of 2022, surpassing totals from similar quarters before the COVID-19 pandemic rocked the hospitality and leisure industry.
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Rents are rising. Is it up to lawmakers to control the situation? We look at the rising cost of living — everything from gas to our precious Cuban coffee. Plus, could moving Key deer off the Florida Keys help save them?
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The job market is strong in South Florida. Offices are reopening and COVID-19 vaccines are available. So what pandemic policies are companies putting in place?
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Miami-Dade County businesses prepare for the easing of coronavirus restrictions, City of Miami's new police chief looks to the future of the department and three Democrats have expressed an interest in running to fill Florida's 20 congressional District seat after the death of Rep. Alcee Hastings.
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One year after the pandemic took hold of the economy, shutting down the hospitality industry and costing thousands of jobs, these business owners are fighting their way back. And in some cases, the future looks brighter now.
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Star chef Marcus Samuelsson was determined to open a new restaurant in South Florida, even during a recession.